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Hay prices increased this week in the Midwest by $20 according to Team Forages, an extension division of the University of Wisconsin at Madison. The price spread between the highest quality hay and lowest quality also i

Cooperatives Working Together (CWT) has accepted 12 requests for export assistance from Dairy Farmers of America, Northwest Dairy Association (Darigold), Michigan Milk Producers, Niagara-O-AT-KA, and Tillamook County Cr

Sustainability is a goal farmers aim to reach in every area of their business. The three pillars of sustainability, social, economic and environmental, play a vital role in success. Recently the Innovation Center for U.

A few days ago, I posted a story

on a

University of British Columbia survey

of nearly U.S. 500 consumers about what their ideal dairy farm looks like. Essentially, those surveyed want milk produced from cow

The leaders of 12 countries, including the U.S., are expected to sign the Trans-Pacific Partnership agreement early next month, but debate continues at home about the risks and rewards of the trade pact.

If you don’t read the New York Times online daily, you might have missed a video produced by The New York Times and MilkPEP about the Silver Spring Farm, Syracuse, N.Y. The family of Chuck, Sue and Charlie Luchsinger sh

USDA released its monthly Dairy Products report on Jan. 6, summarizing November 2015 production estimates.

November U.S. dairy product exports were valued at about $377 million, down 24% from the previous year and the lowest figure in nearly five years.

The world’s largest dairy exporter said it had shipped more than 300,000 tonnes of dairy products to overseas markets, around 10 percent more than its previous record month in December 2014.

When Lizzy French hears a dairy producer say milk is decreasing and efficiency seems poor, her mind runs through a series of questions to troubleshoot the potential cause.