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By 2020, the ASEAN 6 countries will consume 3 billion more liters of milk of milk than 2014.

The newly upgraded milk parlor at Washington State University’s Knott Dairy Farm makes milking safer and more efficient.

Educators at Washington State University are helping dairy farmers move their cows safely and humanely, thanks to a new training program.

A public-private partnership helps dairies save California’s endangered Tricolored Blackbirds.

More than a collection of recipes, the new The Dairy Good Cookbook offers consumers a look at life on a dairy farm and celebrates classic comfort foods.

Applications for the $10,000 award must be postmarked by July 10, 2015.

One of the world’s top 10 dairy processors calls for zero tolerance for any act of animal cruelty and an end to tail docking.

Texas A&M AgriLife Research is leading a multi-university study aimed at helping producers determine if genetics can help improve the fertility of their herds.

HSUS had spent $50,000 to defeat the bill, which becomes law next week.

In April, U.S. export volume and value rose for the third straight month.