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Looking ahead to the new year, the reliance on human capital will only intensify. The conversation within the dairy community is increasingly centered on not just finding employees but cultivating talent.

As consumer health goals shift toward protein, gut health and personalized wellness, new research is positioning dairy as a versatile, science-backed fit for nearly every health journey.

Protein is driving growth in dairy, with yogurt, cottage cheese and even high-protein ice cream gaining popularity.

Dairy markets are in limbo post-holidays, grappling with limited USDA data.

Keeping birds away helps safeguard feed quality and reduce disease risk for your herd.

Stensland Family Farmers started their creamery to diversify their Northwest Iowa farm. Today they make over 80 flavors of ice cream at the farm and this time of year offer many holiday favorites and promotions.

The beef-on-dairy trend is set to continue as a significant profit driver for dairy farms into 2026.

The quest for farm profitability remains constant, regardless of geographical location. For Brian Rushe, this pursuit is not just about numbers on a ledger; it’s the foundation upon which sustainability is built for his operation.

For the United States to regain its edge, prices would need to decline further.