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This week, Chobani is launching its second, limited-edition charity flavor, called Farmer Batch, in partnership with American Farmland Trust (AFT).

Secretary of Ag Sonny Perdue ruffled some farmer feathers this week with a remark about the future of small dairies. John Phipps provides his take in John’s World.

Robert Marshall is one of the creators of Mizzou’s Tiger Stripe ice cream, a treasured treat created in 1989, but the science behind the ice cream is what makes the flavor so rare.

The accelerated milk replacer provides about twice as much dry matter per calf per day as traditional replacers.

Titled the “Seeding Rural Resilience Act,” the bill’s aim is to curb the rising rate of farmer suicides in America.

Four fifths of Holstein calves born in 2018 now fall in the moderate to high category, which is 6.25 to 12.5%

Corn silage harvest is underway in some parts of the country.

A U.S. Farm Report viewer has a question about the wide spread in milk prices at the grocery store. John Phipps discusses why milk is a famous “loss-leader” at the retail level.

The next lactation starts at the end of the previous lactation.

Wisconsin leads the nation in sign-up rate, with 74% of its operations already enrolled.