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A Vermont farm considered by some to be the “Mercedes” of the cattle world has sold the last of its famous Holsteins.

New York claims title for second consecutive year as U.S. yogurt production continues to increase.

A new, high voltage power line threatens their operation’s viability, say the Minnesota farmers.

This six-stall, single-side parlor can be placed just about anywhere cows need to be milked.

The robot works with an existing external rotary parlor and is used for attaching teat cups only.

The Greek yogurt maker will export products to Latin America from its New York and Idaho facilities.

Chobani plans to expand beyond its Greek yogurt cups this summer as it faces intensifying competition in the fast growing category.

The re-branding reflects both the versatility of dairy products and the diversity of the people who consume them.

Why the international bank expects an “orderly easing” of dairy prices, not a crash.

The University of Missouri Ag Outlook Forum shares a plethora of market insights on corn, soybeans, wheat, cattle, hogs and more.