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Is “bigger” always better when it comes to growing first-calf heifers? Probably not.

Using pain mitigation techniques when disbudding or dehorning is now the standard of care for U.S. cattle veterinary and quality assurance organizations.

Producers need to prioritize the three “F’s” in order to build an efficient nutrition program for their animals.

No one wants to have a down cow, but unfortunately it does occasionally happen.

In 2020, the U.S dairy industry exported more than $6.5 billion of dairy products despite the Covid-19 pandemic. What will dairy exports look like in 2021?

Demand from the food service industry is increasing more quickly than earlier anticipated. Consumers are feeling more confident dining out causing buyers to purchase supply to meet the rising demand.

If silage is not properly preserved it can easily spoil, causing palatability to plummet and your feed bill to skyrocket.

This year, 27% of dairy producers are likely to dedicate between 15%-50% to silage production.