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In recent years, agricultural employers consistently emphasized talent acquisition, but there has been a noticeable shift towards prioritizing retention as the primary focus in 2024.

Two farmers speak up on the importance of addressing stress.

Taken periodically on specific groups of animals, liver biopsies can identify nutritional imbalances that can lead to health and performance problems.

California’s Central Valley will soon be home to a new model in dairy feed production: indoor feed centers.

After months Federal Milk Marketing Order hearings unfolding, dairy leaders are still doing what they can to advocate for U.S. dairy farmers. USDA is considering forty proposals that were submitted by stakeholders.

Success is often shaped by values, found through hardships and the stimulus for momentum. If we learn anything from our 2023 Milk Business Award winners, it’s there is no cookie-cutter formula to achieve success.

Whether you’re building a new calf barn or retrofitting an existing structure, there are measures that can be taken to ensure the best possible calf comfort, welfare, and health.

Elle Purrier St. Pierre was fired and fueled to become the best version of herself. The Vermont dairy farmer recently broke her own U.S. record in the women’s indoor mile at a race in New York City.

Class IV markets continue to be supported globally.