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A Cornell University researcher suggests low levels of antibiotics in waste milk can encourage the development of antimicrobial-resistant bacteria. He suggests degrading antibiotics may be another valuable benefit of pa

University of Michigan Extension educator Frank Wardynski compares the economics of raising dairy steer calves on three different preweaning nutrition programs: conventional, accelerated and early weaning. The most prof

University of Wisconsin calf and heifer researcher Sheila McGuirk shares advice on maximizing lifetime performance by focusing on the critical first day of every calf’s life. McGuirk emphasizes getting calves up a

The USDA October milk production report released this week shows U.S. milk production reached nearly 18.6 billion pounds, up 2.3% from 2019.

Over the last several months there has been a large uptick in home baking and cooking, which has caused butter consumption to rise tremendously.