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The dairy, beef, and veal sectors are collaborating to form a first-of-its-kind program to promote the health and welfare of calves throughout the supply chain.

Over time, the anaerobic environment created in a well-packed, well-sealed, inoculated silage crop allows the beauty of fermentation to flourish.

High beef prices over the past few years have further encouraged dairy producers to crossbreed their cows with beef genetics and that has resulted in fewer dairy bull and heifer calves.

High PI counts typically indicate less than ideal cleanliness of either equipment or cows, but the cause can be difficult to pinpoint.

Understanding the mechanisms leading to ketosis in dairy cows is the focus of a new study launched at Texas Tech University.

Are all calcium boluses equally effective? According to a study by a group of Canadian researchers: no.

Contemplating how to handle New York’s agriculture overtime ruling, New York governor Kathy Hochul has yet to decide if she will accept the state wage board’s proposal to lower overtime for ag to 40-hours a week.

How untreated pinkeye in cattle can cost an operation in multiple areas

Contraband meat entering the United States illegally is on a dramatic upswing, creating risk to the safety of U.S. livestock herds and poultry flocks.

Today’s Global Dairy Trade event 302 concluded with the GDT Price Index 4.2% higher.