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Taking time to weigh options and put together a plan that best meets your management needs, while maximizing labor efficiency and calf performance, is crucial.

What does feed hygiene mean to you and your dairy? How often is it looked at or discussed with the feed team and barn crew?

Many consumers purchase A2 fluid milk and cheese because they’ve found them to be more easily digested. Explore the science, promotion and logistics involved in marketing this product.

Krause Holsteins finished chopping corn silage a month earlier than normal. The results due to the extreme drought conditions in portions of the Midwest caused Krause’s corn silage to yield two thirds less than normal.

Transitioning new corn silage into the diet can impact milk production and cow health. The following are three tips to help make the transition a smooth one.

More frequently referred to as ‘rough teat ends,’ hyperkeratosis is the production of excess keratin at the end of the teat canal which causes a rough, bacteria-harboring, calloused surface.

The government is going to provide more financial assistance for market volatility and price adjustments.