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When building or remodeling a calf facility, there are five key factors every producer needs to keep in mind.

Just because a cow is resting does not mean that she is recovering properly. In order to maximize optimal rest on your facility, analyze these key areas.

Deciding to use beef genetics on a dairy can seem like an overwhelming proposition to figure out. The end product should be calves demanded in the beef supply chain to help with farmers’ bottom line.

Selling beef on dairy calves is profitable. “It’s allowed us to maintain our passion for genetic improvement,” says Tony Brey.

As dairy genetics continue to advance and strategies continue to evolve, it’s not uncommon to see sexed, conventional and beef semen in a herd’s program.

With feed costs continuing to climb, dairy producers can’t afford to raise more heifers than they need. In fact, dialing in your herd inventory can provide an opportunity for an additional revenue stream in the future.

Producers are faced with unprecedented challenges, many are looking at every angle to maximize profitability while planning the herd for the future. Incorporating beef genetics into a dairy herd can do just that.

The Dell Family of Maryland is sharing their story of succession planning with readers of Farm Journal.

It’s an old and frustrating disease that is not easily controlled. But Johne’s disease may soon be tamed by a new vaccine under development.

Cover crops can benefit dairy producers as a forage source for young stock by saving higher quality forages for lactating cows.