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Reversing a trend of declining milk production in January and February, U.S. dairy cows pumped out 0.6% more milk in March compared to a year ago.

In New Mexico, where groundwater is the major source of water for humans as well as farms, the state’s dairy industry has been negotiating with the Environment Department to determine the specifics of new water-quality regulations.

The Cooperatives Working Together (CWT) program announced today that it is expanding the types of cheese varieties eligible for export bonuses to include Gouda, Colby, and Monterey Jack.

The TEGO Bovine Blood Collection Kit is a breakthrough innovation for the collection of bovine blood samples. It introduces an unprecedented level of safety into the process of drawing blood for genetic and designated disease testing.

The Cattlemen’s Beef Board seated new Board members , including several dairy producers, during its orientation meeting April 7, 2010, in Denver, Colo.

The all-milk price received by U.S. dairy farmers during March fell to $15.10/cwt., down 4.9% from February’s levels

Saputo Inc, Canada’s largest dairy processor and a major U.S. cheese producer, will close its milk and cream processing plant in Brampton, Ontario, by October 31.

Bongard’s Creameries, headquartered in Bongards, Minn., announced today it purchased a cheese facility in Humboldt, Tenn. to produce processed cheese shreds, loafs and slices.

R&D LifeSciences, LLC (R&DL), has officially started business in Menomonie, Wis., with a vast array of products specifically designed to benefit the livestock feeding industry.

Cooperatives Working Together (CWT) accepted four bids from Darigold and two bids from Foremost Farms for export assistance for a total of 959 metric tons (2.1 million pounds) of Cheddar cheese to the Middle East.