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Aggressive immigration enforcement has had dairy farmers concerned about their ability to milk cows 365 days a year without interruption.

DFA’s recent attack serves as a stark reminder that the need for cybersecurity in agriculture is more pressing than ever.

Native to east Asia, the ALHT was first detected in New Jersey in 2017. Since then, it has spread to more than 20 states with recent confirmations in Illinois, Michigan and Iowa.

While there is a positive trend in adopting sustainable practices, there’s a palpable gap in program awareness.

Making silage out of soybeans is highly possible, and may be a growing trend in homegrown dairy forage production.

Old farm trucks might be rough around the edges, but their quirks, dents and stubborn reliability make them unforgettable fixtures of life on the farm.

A Wisconsin dairy farmer has filed a federal lawsuit challenging USDA’s diversity, equity and inclusion programs.

This Milk Business Young Producer Award recipient is generating income by selling surplus fresh cows.

Rising heat and humidity can drive up SCC, but with proactive management and attention to detail, summer doesn’t have to compromise milk quality.

The focus remains on leveraging existing operations to find value beyond the milk check.