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If you’ve flown internationally recently, you may have had a first-hand experience with facial recognition software.Now that technology has found its way to the dairy parlor.

VES-Artex has recently unveiled a new soaking system, Intelligent Soaker 2.0, which is designed to help alleviate heat stress while significantly reducing water usage on dairy farms.

Technology can give labor productivity a welcomed boost.

Chad Huyser with Lely says often the question isn’t so much if producers want to invest in big technology, the question is more of when. Especially as producers wade through a tough financial dairy outlook.

Class III Milk markets have been less than exciting.

Integrating new software into your team can feel like a blind date. Worse yet, a speed date followed by an arranged marriage. This shotgun arrangement may not end well.

By integrating complex biosensors technology onto our farms, we are now capable of knowing more about our cows’ bodies than ever before.

Cheese continued its descent on Monday as cheddar blocks fell 2.50 cents and barrels were down 2.75 cents. Class III values also reacted in a weaker tone.

The “old” AI (artificial insemination) is intended to land cows in the maternity pen. Now, the “new” AI (Artificial Intelligence) is being engaged to monitor them.