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A late April blast could bring sub-freezing temperatures as far south as northern Texas, sparking growing concerns about the potential damage to winter wheat.

As producers continue to dial in on productivity and profitability, they also leaned into technology to help them achieve these goals. Three producers talk tech on a Farm Journal Milk Business webinar.

Milk markets are continuing to struggle under the weight of higher production in the U.S.

How fair officials and the local sheriff, both unencumbered by intelligence, tarnished your image as a livestock producer and created a public relations disaster.

Four days of intense learning, peer networking, and innovation exposure await attendees of the 2023 Cornell Dairy Nutrition and Management Shortcourse, scheduled for June 5-9, 2023.

Four tips to find the right animal monitoring system

For the first time ever, Farm Journal is offering Milk Business Awards to identify and honor dairy producers in three different categories: technology, young producers and employee excellence.

A small (but loud) group of animal rights extremists and vegan activists are working hard to eliminate choice. They are doing so by applying intense pressure to restaurant, retail and foodservice brands. Here’s how.