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Two dairy cooperatives from the U.S. and Europe are looking at entering a partnership that would help market whey.

Combining forces, the Select Sire Power, Inc. and Southeast Select Sires, Inc. will officially become one and renamed Premier Select Sires, Inc. effective Jan. 1, 2019.

Questioning the future of Class 7 and reviewing natural cheese sales were two of the topics discussed in the Dairy Report.

The possible loss of trade with Mexico and China could result in a $1.154/cwt loss to dairy farmers in the U.S. totaling $2.77 billion in annual losses.

A new study harnesses the power of methane from cows.

Canadian dairy company Saputo Inc. is purchasing two cheese processing plants in New Mexico and Wisconsin, helping expand the dairy processors footprint in the U.S.

While eggnog is typically seen as a dairy treat to enjoy at Christmas, the milk beverage is making its way into stores and customers’ refrigerators during spring, too.

The American Simmental Association and Holstein Association USA have come together in a first-of-its-kind branded program between beef and dairy breeds.

Parts of Iosco and Ogemaw counties in Michigan have been designated by officials as a “Potential High-Risk Area” for bovine tuberculosis after a white-tailed deer in Alcona County tested positive for the disease.

USDA’s five year census shows more consolidation of dairy herd and tariffs could be coming for dairy products originating out of the European Union.