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Global leaders discussed how their organizations are employing new approaches to meeting today’s challenges while also charting a path toward a prosperous future at the World Dairy Summit in Chicago last week.

For decades, 305 days of lactation, plus a 60-day dry period, has added up to a dairy cow’s target calving interval of one year. But is this a standard that needs to be broken?

Prices for day-old beef-X-dairy (BXD) calves are often surprisingly high. But what used to be a highly discounted after-thought (straight dairy calves) is rapidly transforming into a meaningful source of production.

Farmers are opting to tap into their savings from recent prosperous years instead of taking out loans at the highest interest rates since 2007, according to surveys conducted by regional Federal Reserve banks.

Five years ago, a 1500-cow dairy farm was on the verge of selling out, but not on their own terms. Learn what took them from being on the brink of bankruptcy to being profitable?

Manure used to be viewed as a nuisance that had to be dealt with. Now, as fertilizer prices head north, it’s viewed as a regenerative way to cut costs while replenishing needed nutrients.

Organic Valley, the nation’s largest farmer-owned organic cooperative, is partnering with Hawaiian seaweed grower, Symbrosia, to test the viability of feeding seaweed as a means of mitigating livestock methane emissions.