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The additive reduces methane emissions and potentially increased feed efficiency.

To avoid the problem in the future, both the genetic and phenotypic bases for calving ease traits will be updated at the same time.

At next year’s event, scheduled for Sept. 30, honorees for both 2020 and 2021 will be recognized.

The systems reduce air bacterial counts and noxious agents in barns by driving fresh, outside air into the microenvironment of the calf.

The Wisconsin State Fair announced Thursday that for the first time in 75 years they’d be cancelling the 2020 state fair.

Jay Mattison, a leader in the creation of the Council On Dairy Cattle Breeding, named Guest of Honor.

Researchers suggest the average American should laugh 15 times or more a day for health maintenance.

Six months ago, COVID-19 wasn’t even on farmers’ radar.

Dry cows should maintain a body condition score in the range of 3.0 to 3.25.

Spore forming bacteria survive pasteurization and affect the quality of dairy products such as fluid milk and milk powders.