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A South Dakota Legislative panel on Tuesday approved proposed state rules covering the production, testing and labeling of raw milk sold in the state.

A dairy farm in southern Lancaster County, Neb., wants to expand its composting operation by accepting food waste from area schools, villages and possibly from Lincoln.

The amended bill would allow dairy farmers to sell unpasteurized milk directly to consumers from a farm and would only require the state to inspect the site once every two years.

The three-way contest for Australia’s Warrnambool has more than doubled the target’s market value in the two months since Bega, its largest shareholder, made an initial offer.

Dairy checkoff leader Tom Gallagher offers successful examples in global and domestic markets.

Bob Giacomini and his four daughters are recognized for their commitment to conservation at their Northern California dairy and cheese-making operation.

Nutritional and management practices can have a major impact on a dairy cow’s immune system during the transition period.

Kansas leads the percentage increase with 6.1% more milk than a year ago.

Regional milk prices aren’t the prime attraction for moving to a new dairy area. Here’s what’s increasingly important.

Documentary shows how sustainable energy program is saving Vermont’s farms and environment.