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Bob Giacomini and his four daughters are recognized for their commitment to conservation at their Northern California dairy and cheese-making operation.

Nutritional and management practices can have a major impact on a dairy cow’s immune system during the transition period.

Kansas leads the percentage increase with 6.1% more milk than a year ago.

Regional milk prices aren’t the prime attraction for moving to a new dairy area. Here’s what’s increasingly important.

Documentary shows how sustainable energy program is saving Vermont’s farms and environment.

House and Senate negotiators adjournment increases the chances of a lapse in programs that could double the price of milk next year.

Insurance, pensions and retirement income plans all can protect both key employees and your business.

New study sheds light on the dry matter intakes of heifers under commercial-rearing conditions.

The state’s three major dairy co-ops plan to submit a federal order petition in early 2014.

New York has been the epicenter of U.S. Greek yogurt production.