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Michelle Schack is redefining dairy medicine by bringing veterinarians, producers and farm teams together through hands-on training and shared understanding.

Chocolate is back at No. 1 among U.S. ice cream flavors, with butter pecan gaining ground and richer options continuing to rise in popularity, according to a new survey.

Rising input costs and geopolitical tensions drive growing pessimism among ag economists, though views differ on how the industry is being reshaped, according to the latest Ag Economists’ Monthly Monitor.

In a major legislative milestone, the House-passed H.R. 7567 offers a roadmap for the next five years of American agriculture.

As dairy farms collect more data than ever, the real challenge is helping the next generation cut through the noise and focus on the signals that drive better decisions.

America’s largest retailer has opened its third milk processing plant, this time in Robinson, Texas.