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Cheese prices climbed to their highest level in nearly two months, while Class III futures and butter prices moved lower.

When the school calendar coincides with the state fair, it creates a significant strain on farm children and families.

Spot cheese prices pushed higher, lifting September Class III, while butter losses brought Class III and IV prices closer to parity.

U.S. dairy processors have reduced added sugars in flavored milk by nearly 60% as part of a broader industry effort to improve child nutrition in schools.

Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation and empowers their team.

Consumer demand for protein drinks have soared over the last few years. Can the U.S. dairy industry capitalize on this growing opportunity and is it enough to help your milk check?

Florida Department of Health reported 21 cases of Campylobacter and E. coli infections linked to raw milk.

After a strong start to the week, the spot cheese market slowed, but Class III futures continued to climb, supported by bullish sentiment in feeder cattle and a brief dip in corn below $4.00

With fewer young professionals entering large animal medicine, the University of Vermont’s CREAM Program offers a unique, hands-on approach to preparing the next generation of dairy veterinarians through real-world experience.