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Three U.S. schools are included in the list.

Warm milk is necessary to maintain calves body temperatures and conserve energy.

With recent outbreaks of H5 influenza in poultry and dairy populations, what is the impact on “secure” plans for the livestock sector?

If you are experiencing a shortage in your straw supply, here are six bedding alternatives to consider.

Freshly baled hay with more than 20% moisture will heat up and actually reduce the energy level of the hay.

Bloody scours in calves is never a welcome sight, but diagnosing the source can help with treatment and prevent future cases.

Weeds can reduce the quantity and the stand life of desirable forage plants in pastures and hayfields.

Hay that has been cut and then rained on can lose quality in four ways.

According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.

U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill open roles in ag. The AgCareers.com U.S. Skills Survey offers insights, data and trends to address skill development.