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With milk, beef, and input prices rising, the decision to cull or not becomes cloudy.

Steve Cornett has been covering the beef industry since 1973. A regular contributor to Drovers, Steve works from a home office in Canyon, TX, and a ranch office in Hall County.

Learning from their peers, tradition, and strategically embracing new technology were three prominent themes among western Canadian dairy calf raisers.

Joe Burrow might be best known for his strong arm that is leading his team to the Super Bowl. However, the NFL quarterback is also taking advantage of the spotlight to help draw much needed attention to food insecurity.

Jesse McCoy, CWS – Business Unit Specialist, Water Treatment, Neogen

New program provides producers the opportunity to create premium beef while maximizing dairy profit.

Milk rallied Wednesday despite a lackluster CME spot trade.

Consumers are asking more than “Where’s the beef,” the slogan for the fast-food chain, Wendy’s, that debuted in the 1980s. Consumers now want to know where a piece of beef came from and the story behind it.