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The contributions of U.S. dairy farmers to reducing food waste and generating renewable energy are featured in National Geographic’s special “Food of the Future” series.

The proposed investment would bring around 9 million liters of additional capacity to help keep pace with rising milk volumes.

A south-central Idaho cheese producing company has agreed to pay the federal government $88,000 following allegations it failed to properly adhere to regulations involving a colorless gas that can cause temporary blindness.

A Wisconsin-based dairy company is eliminating manure storage lagoons from the former Vreba-Hoff dairies it bought last year in southeastern Michigan.

Animals must be born between September 1, 2013-August 31, 2014 to be eligible.

Butter and cheese exports destined to Europe, the Middle East and Africa.

“Where Would We Be Without Farmers?” entries due Dec. 1, 2014.

Three November meetings will explain financial assistance for dairy digesters.

User groups allow farmers to relate personal experiences of what works and what doesn’t when milking with robots.

Virtual Farms Tours give World Dairy Expo attendees the opportunity to experience a wide variety of farms, topics and management styles, all from the comfort of a chair.