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The New Zealand-based company plans to lift mozzarella output to 50,000 metric tons a year by September 2015, enough to garnish about 350 million pizzas.

Taking immediate action and calling in expert help is critical.

The re-branding reflects both the versatility of dairy products and the diversity of the people who consume them.

A new, high voltage power line threatens their operation’s viability, say the Minnesota farmers.

This six-stall, single-side parlor can be placed just about anywhere cows need to be milked.

The robot works with an existing external rotary parlor and is used for attaching teat cups only.

GEA Farm Technologies is proud to present its new series of cable drive unit for free stall barn cleaning, the SW Series.

A temporary suspension remains in place for exports to China of Fonterra base powder for infant formula and Fonterra whey powder.

The Greek yogurt maker will export products to Latin America from its New York and Idaho facilities.

Chobani plans to expand beyond its Greek yogurt cups this summer as it faces intensifying competition in the fast growing category.