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Sustainability is a goal farmers aim to reach in every area of their business. The three pillars of sustainability, social, economic and environmental, play a vital role in success. Recently the Innovation Center for U.

A few days ago, I posted a story

on a

University of British Columbia survey

of nearly U.S. 500 consumers about what their ideal dairy farm looks like. Essentially, those surveyed want milk produced from cow

The leaders of 12 countries, including the U.S., are expected to sign the Trans-Pacific Partnership agreement early next month, but debate continues at home about the risks and rewards of the trade pact.

If you don’t read the New York Times online daily, you might have missed a video produced by The New York Times and MilkPEP about the Silver Spring Farm, Syracuse, N.Y. The family of Chuck, Sue and Charlie Luchsinger sh

University of Wisconsin calf and heifer researcher Sheila McGuirk shares advice on maximizing lifetime performance by focusing on the critical first day of every calf’s life. McGuirk emphasizes getting calves up a

When Lizzy French hears a dairy producer say milk is decreasing and efficiency seems poor, her mind runs through a series of questions to troubleshoot the potential cause.

The USDA October milk production report released this week shows U.S. milk production reached nearly 18.6 billion pounds, up 2.3% from 2019.

Over the last several months there has been a large uptick in home baking and cooking, which has caused butter consumption to rise tremendously.

Veteran World Dairy Expo cattle exhibitors share tips on producing a champion.

A wealth of industry experience came alongside Scott Bentley being named World Dairy Expo’s general manager in June 2013.