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France’s Groups Lactalis, the world’s largest dairy maker, is expanding in Chicago after a previous $3.2 billion deal made in 2020 with Kraft Heinz Co.

Feed costs will continue to be the No. 1 expense. Jim Salfer, Extension dairy educator with the University of Minnesota, offers some best practices to help producers lower feed costs.

Areas in the upper Midwest, Mid-South and Mid-Atlantic are being impacted. The American Veterinary Medical Association says to monitor animals as well as people and take precautions to keep everyone safe.

Don’t let day-to-day farm tasks stand in your way of showing some extra gratitude to your hardworking employees.

Louise Malecha wears her titles as a badge of honor—that of a farm mom, farm wife, nana, businesswoman and entrepreneur. With her newly released second book, Malecha can also add published author to her long resume.

Current production levels of dairy products and plentiful milk supplies leaves buyers unconcerned over buying milk.

The USDA is being viewed as friendly to one part of the dairy market, zeroing in on cheese.

Individually housed calves can take up to two days to find feed and water when they are first comingled with others at weaning.

With the U.S. dairy exports documenting their worst year-over-year decline in four years, Ben Laine with Terrain says the headwinds facing dairy exports side of the equation is what concerns him the most right now.

Bipartisan group calls for Farm Bill to include Healthy H2O Act to help rural communities, farmers struggling with PFAS contamination.