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Rising prices, stagnant wages and financial pressures are leading many young adults to cut back on eating out.

Annual survey shows a traditional meal with all the fixings will require fewer dollars per person this year. But look to shell out more dollars if turkey isn’t the only meat on your menu.

Reflecting a marked decline in expectations as margins tighten, ag lenders surveyed in mid-2025 report only around 52% of their farm-business borrowers will remain profitable this year.

Leading ag meteorologists share the weather drivers they are watching.

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when replacing cows in a milking herd.

With India being the largest milk producer globally, this advancement is not just about scale but the social transformation it fosters among women in rural communities across the nation.

Strong financial organization and a solid relationship with your lender can make all the difference in getting a loan approved.

Milk yield, components and udder health metrics can reveal early disease long before clinical signs emerge. Learning to interpret these signals can transform routine milk data into proactive herd health interventions.

Texas A&M’s David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.

Barb O’Brien took to the stage during the dairy joint annual meetings to share a crystal clear message. Transform investments into momentum by building trust, growing demand and ensuring the future of U.S. dairy.