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Most commercial milk replacers have been formulated to contain 18-20% fat for decades. But that may be changing, based on new research shared by Dr. Marcos Marcondes from the W. H. Miner Institute, West Chazy, NY.

The success and productivity of the U.S. dairy industry are deeply tied to immigrant labor.

Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.

Amid uncertainty in the agricultural outlook, property experts share national and regional insights.

Fairs provide an invaluable time to engage with the public about agriculture. But watch out for detractors attempting to sway public opinion and protest these events.

New research shows adding dry colostrum replacer powder directly to moderate-quality colostrum can safely boost its immune value.

Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not just a farm, but a bright future for the dairy industry,

Class III futures rebounded, led by August gains, as strong U.S. cheese prices begin to weigh on EU competitors.

Growth in Ben Smith’s dairy operation isn’t just about expanding the acreage or increasing the number of cows. It’s about capturing opportunities that align with their values and boost efficiencies.

At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it’s a “broken” immigration system, and the recent audits prove the E-Verify program has flaws. Despite criticism, the dairy industry is pushing to be included in the H-2A guest worker program.