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Ruminant nutritionists provide information on beef cattle nutrition-related topics.

We have barely scratched the surface of what can be produced from renewable resources. Power, chemicals, fuels and fibers will all be critical components in the evolution of a clean energy future. BBI International is excited about the future and has positioned itself to be the industry’s global expert in biomass utilization. With offices in the U.S., Canada, and Australia, nobody is better able than BBI to help you participate in this dynamic industry. Please explore each of our service groups. We think you will find our experience is unparalleled. BBI International intends to be a good corporate citizen worldwide. It is our goal to conduct business in ways that respect people, communities and the environment. We continually strive to incorporate stewardship and sustainable development into our corporate philosophy and the services we deliver to our clients.

Aaron is an Australian grain producer located in Calingiri, Western Australia, Australia and 2003 Nuffield Scholar. He has worked and traveled extensively throughout farming regions of the world and is passionate about the future of this industry. He farms 2000 hectares with his parents Charlie and Margaret in the central Wheatbelt region of Western Australia. Aaron is keen to help farmers understand how the unfolding agricultural boom will present many opportunities but also perpetuate many threats concurrently. He is a farmer keen to futurise in an attempt to picture just how the approaching oil crisis and climate change will alter the face of food production systems around the world. You can visit his website to learn more about his future farming principles.

Planalytics, Inc. is the global resource for Business Weather Intelligence – the actionable information individuals and organizations need to understand and optimize the impact of weather on their businesses. Weather is the most volatile of all external factors affecting business performance and Planalytics helps companies in a wide range of fields -- agriculture, energy, insurance, distribution and retail -- proactively manage this risk. For more information, visit http://www.planalytics.com.

He’s a great guy.

Mary K. Corp has been an Area Agronomist for Oregon State University in the inland wheat producing region of the Pacific Northwest for the past 12 years. She holds an Associate Professor appointment in the Oregon State University Crop and Soil Science Department and splits her time between research and extension education. Mary’s career in agriculture spans over 30 years and she is a recognized expert in dryland production systems, weed science, agronomy, and farm business management. Mary has a Bachelor of Science degree from Eastern Oregon University and a Masters in Business Administration from Portland State University. She is a member of the American Society of Agronomy. She has just completed a 4 year study comparing various types of fallow systems and their impacts to water storage, weeds and economics. Her current research is in organic cereal production, new variety selection, and insects impacting cereal crops such as the Wheathead Armyworm. Research results and newsletters can be found at her website www.cerealcentral.com. When not chasing the latest problem facing wheat farmers, Mary pursues her artistic side with her watercolor paintings. Her love of the rural lifestyle and agriculture can be seen in her paintings of local rodeos, horses, and landscapes. To view her paintings visit her gallery www.kaycsartcollectible.com/artgallery .

A seasoned ag communications professional, Rick Purnell is passionate about the positive impact farms and agribusiness have in rural and urban communities. Rick is even more passionate about how a farm or ag operation can develop a true identity within its community. Engaging today’s media, public forums, local government and civic organizations is just one aspect of strengthening relationships with rural and in-town neighbors. I’m active in initiatives to build community support for the professionals who grow our food. I can demonstrate communications approaches for individual operations that create short- and long-term community, zoning and legislative support. Find out more at www.rprcompany.com.

This blog is all about celebrating America’s farm families and learning more about what America’s farmers provide for us every day.

Even at an early age, Cheryl Day was a passionate and practical advocate for agriculture. As a young child, Day convinced her father that raising Angus Cattle was more than just a hobby but a chosen career path. She followed the footsteps of eight generations before her, as an agriculture producer. The need to tell her agriculture story had become a priority for Cheryl. As a teenager Day encountered many attempts from anti-agriculture groups to erode the business of agriculture. During her college years, Cheryl was a powerful voice for keeping her college’s agriculture program alive when politicians threatened to end the program. On a campus in the heart of Illinois farmland, Day quickly realized that her fellow college students had no idea where their food came from and the fight to keep the program open became a stage for educating. After earning her degree in Ag-Business from Illinois State University, she returned to farm. Day, along with her husband and two children, raises corn, soybeans, and registered Angus Cattle in Illinois. As an accent to her agriculture enterprise, Cheryl freelances as an agriculture communicator and public relations consultant. In addition to her work experience, Day has dedicated countless volunteer efforts to speaking out for agriculture and organizing grassroots efforts to protect the science of producing agriculture products for the next generation to come.