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Over-conditioned cows that lose weight after calving subsequently have lower fertility, produce fewer quality embryos and face higher rates of health problems.

The owner of Shuttered Dairy has plead guilt to conducting nearly $60 million in fraud. Meanwhile, farm losses 5,800 farms in 2019 versus 2018. Ag Day’s Clinton Griffiths explains more in this week’s Dairy Report.

While it might be tempting to batten down the hatches to keep cold air from coming in, lowering ventilation and reducing air exchange is one of the worst things a farmer can do for their animals.

Wisconsin, known nationally as the nation’s dairy state, lost 818 dairy farms in 2019, a full 10% of its dairy herds.

USDA’s undersecretary for farm production and conservation, farmers can expect to receive the remaining 20% by the end of August.

Schreiber Foods, one of Wisconsin’s largest milk processors, was recently hit by a possible ransomware attack.

In a dairy freestall barn, stocking density is most typically defined in terms of cows per stall or used as a percentage.

Growing dairy heifers efficiently, without allowing them to get overly fat, is a longstanding nutritional challenge. Calf and heifer expert Dr. Jim Quigley weighs in on how to avoid fat deposition in the mammary tissue