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A small nation with world-class food success, Scotland sets its sights on a bigger piece of the global dairy market.

Adapting agriculture to the challenges of the next 30 years will be key. Here’s why.

“Every end-user I’ve spoken with has expressed strong interest in reliable U.S. suppliers,” says a U.S. dairy export official.

In a study completed this year, stockmanship training produced about 1,800 pounds more milk per lactation.

The Department of Labor’s Occupational Safety and Health Administration has cited a dairy in Nebraska for the death of an employee.

A Wisconsin-based dairy company is eliminating manure storage lagoons from the former Vreba-Hoff dairies it bought last year in southeastern Michigan.

Animals must be born between September 1, 2013-August 31, 2014 to be eligible.

Butter and cheese exports destined to Europe, the Middle East and Africa.

The process of developing healthy calves starts at birth.

Idaho’s dairy sector contributes more than $2.2 billion to the state’s gross domestic product, report shows.