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New fermentation technology delivers elevated levels of antioxidants, polyphenols and beneficial metabolites to deliver greater peak milk.

Root-beer flavored milk? A California dairy tries its hand at bottling and selling its own milk.

The nation’s largest milk processor believes DairyPure® is a game changer for the dairy category.

Farmer-owned cooperative reports net earnings of $99.4 million.

Market Outlook

Michigan State University Extension Educators traveled to Ukraine to present at the Dairy Congress in Kiev and work with dairy advisors who consult with producers.

Feed costs may curb cow numbers, but dairy’s commercial use and exports are projected to climb over the next decade.

Green Mountain Power has partnered with a family farm to set up its third wind turbine to save money on electricity.

The Vermont Agency of Agriculture is reminding farmers to spread manure with care after April 1 — the end of the winter manure spreading ban.

Can a proposed Federal Order overcome California’s worsening drought, rising costs and the lure of profitable nut crops? Drought, rising costs and competition from nut crops all cloud California’s dairy future.