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Dairy checkoff leader Tom Gallagher offers successful examples in global and domestic markets.

Bob Giacomini and his four daughters are recognized for their commitment to conservation at their Northern California dairy and cheese-making operation.

Nutritional and management practices can have a major impact on a dairy cow’s immune system during the transition period.

The three-way contest for Australia’s Warrnambool has more than doubled the target’s market value in the two months since Bega, its largest shareholder, made an initial offer.

Kansas leads the percentage increase with 6.1% more milk than a year ago.

The suggested roll settings on shredlage units are only starting points.

The farm bill, normally left to rural lawmakers, has emerged as a partisan flashpoint as House Republicans have targeted food stamps for cuts.

The driving force behind Farm Smart is to develop an easy-to-use tool that gives an accurate estimate of a farm’s carbon footprint.

Dan DeGroot’s guiding principles are his cows, employees and sustainability of the family farm business.

Green Valley Dairy is known for its green practices of recycling water, repurposing manure nutrients, conserving energy and producing electricity with its three anaerobic digesters.