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Wisconsin dairy farmers could sell raw milk directly to customers on their farms under a bill that’s passed a Senate committee.

After a nationwide vote, a new cartoon character helping to build awareness of the advantages of real dairy foods has a name: DairyUS

QScout User Innovation Council will give early adopters priority access.

Public will vote for top “Feeding Tomorrow’s World” entries in December.

The House conferees include 17 Republicans and 12 Democrats, including 21 from the House Agriculture committee.

Fluid milk continues to falter, cheese goes flat while butter and yogurt register handsome gains.

Idaho dairy producer Mike Roth thinks a perfect storm is headed toward the dairy industry – and this time it means good news for producers.

The partnership marks an important step in elevating the broader dairy industry and New York State’s role as a Greek yogurt leader.

Maine now has more artisan cheese makers than any state except New York.

The two companies will deliver state-of-the-art instant dairy analytics on Virtus Nutrition products inside the Farmeron cloud-based farm management platform.