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News
Livestock Producers: Storing Wet and Modified Distillers Grains
In the coming months feed cost and availability will be a challenge. One opportunity livestock producers can use to get ahead is to store wet or modified distiller’s grains now to be fed at a later date.
November 11, 2020 11:52 PM
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Warren Rusche
News
Low Blood Calcium Equals High Production
Cows calving with low blood calcium isn’t necessarily bad.
November 11, 2020 11:52 PM
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Mark Thomas
News
FARM Program Announces New Resources
Two new manuals are available in the area of workforce development.
November 11, 2020 11:52 PM
·
Mike Opperman
Dairy Business News
Check the Kernel Processor Now for Improved Digestion Later
Dairy cows can use the starch component in corn silage more effectively when the kernels are processed at harvest — and improved starch utilization results in improved animal production.
November 11, 2020 11:52 PM
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Lallemand Animal Nutrition
Dairy Business News
Ask the Silage Dr.: Wilt Window for Small-Grain Silages
The ideal wilt window when harvesting small-grain forages for silage is at least 32% dry matter (DM), and preferably to greater than 35% DM, following mowing. Hitting this critical wilt window is important.
November 11, 2020 11:52 PM
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Lallemand Animal Nutrition
Dairy Business News
6 Rules for Drive-Over Pile Construction
A well-constructed silage pile can be one of the most economical choices for storing forage. However, drive-over piles can be difficult to pack and result in lost dry matter (DM).
November 11, 2020 11:52 PM
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Lallemand Animal Nutrition
Dairy Business News
New Research on Increasing Corn Silage in Beef Diets
New university research looks at increasing corn silage in diets and if it can help improve your operation’s bottom line.
November 11, 2020 11:51 PM
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Farm Journal Content Services
Dairy Business News
When to Use Silage Additives or Inoculants
Silage additives and inoculants are typically incorporated into silage crops to help balance deficiencies in bacteria population and support an efficient fermentation process.
November 11, 2020 11:51 PM
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Farm Journal Content Services
Dairy Business News
Assessing Silage Quality through Sensory Evaluation
The smell of normal, fresh silage should be minimal, but what if something goes awry and it’s not so minimal? Learn more about the fermentation process and how to assess quality using sight, smell and feel.
November 11, 2020 11:52 PM
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Farm Journal Content Services
New Products
Europe Eats Into Butter Mountain in Sign High Prices to Stay
Global consumption seen rising 3% in 2017, USDA data show.
November 11, 2020 11:51 PM
·
Bloomberg
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