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The 2025 lineup debuts this week at the National Farm Machinery Show, Feb. 12-15, 2025, in Louisville, Kentucky.

The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the industry. As the competition heats up, market players are closely observing what is currently trending – is it beef-on-dairy calves or the traditional dairy replacements and fresh cows?

The CME butter market rebounded off its recent lows, climbing to $2.4300 per pound, gaining a nickel.

Learning why and how some calves navigate life challenges better than others can provide clues into how to support individual animals to achieve better welfare and performance, particularly with the aid of precision livestock technologies.

The measures, effective March 12, eliminate country-specific exemptions and extend to downstream steel and aluminum products, affecting key suppliers such as Canada, Mexico, Brazil, and South Korea.

The case broadens the U.S. outbreak of the virus that has infected nearly 70 people, mostly farm workers, since April.

At the heart of this beef-on-dairy evolution lies the crucial role of storytelling and genetics, both of which significantly influence the economic outcomes for dairy producers.

Much like the Philadelphia Eagles’ dominant Super Bowl victory, the cheese market put up a strong performance today, with blocks and barrels climbing higher in the spot session.

Beef-on-dairy strategy continues to cut into heifer supply.

From tariffs and trade to the possible impact of President Donald Trump’s plan to cut regulations and taxes, ag economists surveyed in the latest Ag Economists’ Monthly Monitor weigh in on the main factors driving the ag economy in 2025.