Sustainable Dairy Farming
No one knows better than you that the future of your dairy farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
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In a significant stride for both the dairy industry and local community development, Hilmar Cheese Company, Inc. recently inaugurated their cheese and whey processing facility in Dodge City, Kansas.
2025 IDFA Innovative Dairy Farmer of the Year award winner bridges tradition and innovation.
When Alice and Caleb Crothers returned to the farm in 2015, they faced a steep learning curve and financial pressures, ultimately pivoting to regenerative agriculture to ensure the farm’s survival for future generations.
Products making environmental, social and governance-related claims averaged 28% cumulative growth between 2018 to 2022, versus 20% for products that didn’t, according to McKinsey & Company.
Nothing goes to waste on the 6,000 acres of Royal Family Farms.
Progress has been made toward no-till, reduced tillage and cover crop adoption, but one expert says it may not be enough to overcome existing social, financial and technical barriers to adoption
Soil needs, timing, crop needs, and application methods and rates can all impact how manure should be used as a fertilizer.
Inspirational stories and messaging from past U.S. dairy sustainability winners
The iconic ice cream maker is working with seven New England farms currently. So far, they’ve achieved a 16% reduction in greenhouse gas emissions.
The global food paradox involves reimagining our production methods, leveraging trade more strategically and prioritizing sustainable practices. By doing so, we have the potential not only to feed the growing global population but to do so in a way that sustains our planet for generations to come.