BEEF
As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, pushing cull cow values to new records.
Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.
The October Milk Production report had a surprising change from the September report released earlier this month. Cow numbers declined a shocking 7,000 head. The first time we have seen a pull back in cow numbers since December 2024.
Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.
The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand experience with New World screwworm.
Livestock producers say thanks to veterinarians for being valued members of their team.
The U.S. bovine semen industry’s resurgence in 2024 signifies more than just a recovery. It represents a transformative wave of growth that is poised to impact livestock reproduction on a global scale.
One of the first lessons Penn State’s Tara Felix tries to teach newbie dairy beef feeders is that cattle raised for beef need grain, not forage.
The National Cattlemen’s Beef Association (NCBA) announced its new Chief Executive Officer and new Vice President, Government Affairs.
Fair Oaks Farms, a progressive dairy, pork and crop farm in northwest Indiana, was recently the subject of some less than savory media attention.
Forget hot yoga or massage, cow cuddling is the hottest new self-care trend.
While dairy producers are seeing profitability from milk checks there is also a tremendous opportunity to market cattle into the beef supply thanks to record high beef prices.
The Holstein beef market is an integral part of the beef supply chain.
Cull cows have been somewhat overlooked in the grand scheme of beef production. While seen mostly as walking hamburger, cull cows are contributors in other ways.
Ireland says the United States will permit imports of beef from the country — the first European Union state allowed to resume sales since the mad cow disease scare over 15 years ago.
Ten years ago today, it took just one cow to send shock waves through the cattle industry of the United States.
A diversity of grasses and legumes improves production and flexibility.
My wife and I spent a weekend with friends in Taos, N.M., last month, and among the sights to see was the local fad food store. I don’t go into those much, so it is always interesting to see what the people inside look like—dour and hungry, mostly—and what stuff costs. Which is bunches.
Social media has been full of MEME and cartoons that are poking fun at the “farting cows” mention in the Green New Deal’s FAQ sheet.
Green New Deal fact sheet continues to spark controversy with a call for reduction in farting cows.
Even the University of Texas mascot isn’t immune to common cattle ailments like Bovine Leukemia Virus.
Get your day started with a brief rundown of key news.
Get your day started with a brief rundown of key news.
Get your day started with a brief rundown of key news.
Get your day started with a brief rundown of key news.
India, Brazil and Australia are all facing situations that could curb their beef shipments, presenting an opportunity for the U.S.