Dairy - General
Agriculture Secretary Tom Vilsack and U.S. Trade Representative Ron Kirk announced today that U.S. producers are now eligible to ship a larger array of U.S. beef and beef products to Chile.
Tom Jones from Pottsville, Ark., was elected during the 2011 Cattle Industry Annual Convention in this past week Denver, Colo.
Pennsylvania’s John Ligo of LiTerra Farms received the annual national Beef Quality Assurance award.
Read through these stories which paint a picture of the year that was and what’s ahead for agriculture.
Tips following several reports of farm buildings going down in western Wisconsin.
The measure are meant to ensure humane treatment and slaughter of all cattle
There are no clear-cut timelines that dictate when to get involved during a difficult calving.
Farm Journal’s Washington Editor Roger Bernard is covering the event today.
A diversity of grasses and legumes improves production and flexibility.
Current law would have a ‘devastating effect’ on farms and ranches
For years, American taxpayers have subsidized ethanol production in a bid to boost the nation’s energy independence.Now a boom in ethanol exports is drawing fresh criticism of that tax credit, which cost taxpayers $6 billion last year.The United States this year became a net exporter of corn-based ethanol, exporting more than it imports, as a spike in the price of sugar-based ethanol made by Brazil has given U.S. ethanol a leg up on prices.
A popular bloodline of Angus and Angus-influenced cattle is a carrier of a genetic defect.
EXPORTS of Australian beef to Russia have surged to 38,436 tonnes,as volumes to the US decline and exports to the Middle East are up 58 per cent year to date
Beef and dairy producers are urged to learn about best practices and to use them to help produce safe, wholesome beef.
Senator calls for better cost-benefit analysis on the rule.
Katie Humphreys wins Wilmer Award, Memorial Day on the farm, U.S. dairy industry
My wife and I spent a weekend with friends in Taos, N.M., last month, and among the sights to see was the local fad food store. I don’t go into those much, so it is always interesting to see what the people inside look like—dour and hungry, mostly—and what stuff costs. Which is bunches.