Dairy - General
Wells’ Dairy says it is voluntarily recalling one of its Blue Bunny ice cream products for a labeling problem.
Natural Grocers by Vitamin Cottage says the move to sell only dairy products from pasture-based animals “will cut through consumer confusion.” But others say the premise is “ridiculous.”
The Dollars and Sense contributors discuss nutrition and forages on their dairy farm.
The Dollars and Sense contributors discuss nutrition and forages on their dairy farm.
Among key findings: Both sales and production expenses reached record highs in 2012; farms with Internet access rose to 69.6%.
New data from the U.S. Department of Agriculture show the number of dairy farms in Wisconsin is continuing to shrink even as the number dairy cows grows.
Maintaining energy requirements through the cold winter keeps the Penn State Dairy Herd milking consistently to take advantage of almost a $30 milk price.
See how New Zealand dairy producers are adopting sustainable practices.
The Dollars and Sense contributors discuss nutrition and forages on their dairy farm.
Why the international bank expects an “orderly easing” of dairy prices, not a crash.
The University of Missouri Ag Outlook Forum shares a plethora of market insights on corn, soybeans, wheat, cattle, hogs and more.
The new robotic milking facility located south of the NICC campus is equipped with two Lely Astronaut A4 robotic milking machines and other Lely equipment.
Farms with more than 3 million lb. of annual milk production might want to pay their FSA office a visit.
If dairy farmers want to continue to have access to needed medications, they need to follow the rules.
The re-branding reflects both the versatility of dairy products and the diversity of the people who consume them.
A new, high voltage power line threatens their operation’s viability, say the Minnesota farmers.
This six-stall, single-side parlor can be placed just about anywhere cows need to be milked.
The robot works with an existing external rotary parlor and is used for attaching teat cups only.
The Greek yogurt maker will export products to Latin America from its New York and Idaho facilities.
Chobani plans to expand beyond its Greek yogurt cups this summer as it faces intensifying competition in the fast growing category.
Continued water shortages mean unplanted and under-irrigated crops ahead for the state’s farmers.
The new barns will encompass 290,000 square feet, or roughly 6 2/3 acres under roof.
The $24 million project will encompass 290,000 square feet, capable of housing and milking the 2,000 dairy cattle.
Guidelines cover practices that can reduce the incidence of lameness in beef and dairy herds.
Mark Boggess replaces Neal Martin, who was director since 1999.
Fresh dairy volume fell 3.7% in the quarter to the lowest level in more than a decade as Danone raised prices and introduced more expensive products, partly because of milk inflation in Russia.
GEA Farm Technologies is proud to present its new series of cable drive unit for free stall barn cleaning, the SW Series.
A temporary suspension remains in place for exports to China of Fonterra base powder for infant formula and Fonterra whey powder.
The state’s producers react to record milk prices and softening corn costs.