Dairy - General
Cheese lovers from coast to coast are rejoicing with the news that the “Grilled Cheese Burrito” has become a permanent item on Taco Bell’s menu.
Thermometers are boiling across the country as the heat of the summer sets in. Thankfully, July marks the start of National Ice Cream Month. Why not cool off with a scoop or two of your favorite flavor?
I can easily recall some of my best memories of growing up on a family farm with my late father. From playing a game of pickup before doing cattle work to working alongside with dad, the memories are plentiful.
Dairy labor challenges will be a major focus of the 2023 Precision Dairy Conference, hosted by the University of Minnesota College of Food, Agricultural and Natural Resource Sciences.
Gar-Lin Dairy Farm is thrilled to have Luke Bryan make his way back for the second straight year as a tour stop at their dairy farm in Eyota, Minn. Gar-Lin Dairy Farm will again host the show on Sept. 23, 2023.
Twenty years, Scott and I were married on our family dairy farm. It all goes by quickly, especially when you build a family and expanded a farm simultaneously. It’s all kind of a blur.
When Guy Fieri rolled into Kentucky to film his All-American Road Trip television hit earlier this year, he brought his whole entourage. They showcased Chaney’s Dairy Barn on their hit tv show.
The dairy cattle of the future may be more comfortable and less susceptible to heat stress thanks to genetic alterations to change the physical characteristics and color of their hair coats.
Two things have had a huge impact on Jeff Corle’s life—music and dairy cows. After high school, Corle headed south to Nashville, to pursue his dream of working in the music industry.
A new bill could put 2% and whole milk back in schools.
Starting on June 11, over-the-counter livestock antibiotics will no longer be available through traditional retail channels.
Weight at calving not only determines first-lactation performance, it pretty much sets in stone lifetime performance and your herd’s overall performance.
The National Milk Producers Federation’s Board of Directors today unanimously voted to name Gregg Doud, a globally recognized agricultural leader, as its next president and CEO.
Adversity is a character test. From low milk prices, rising interest rates, weather and supply chain hiccups, farmers are used to dealing with adversity and things beyond their control. Our character is challenged daily.
Producers know all too well that once the feed truck comes down their driveway, a bill will follow. The rising cost of feed has forced dairies to dial in on efficiency to help boost overall profitability for the farm.
NMPF President and CEO Jim Mulhern announced he will retire from his position at the end of this year, concluding a decade of service leading the organization and capping a 45-year career.
Hear from three up-and-coming industry leaders about their roles, how they have evolved their skill sets and their advice for future leaders during the second session of the MILK Business Dialogues Webinar Series.
The USDA’s Agricultural Marketing Services (AMS) has announced that the formal process of modernizing Federal Milk Marketing Orders (FMMO) is now officially underway.
According to a recent study, some cows don’t have the right personalities to click with robots.
Prairie Farms kicked off Dairy Month in a big way by partnering with 30 Feeding America® food banks to donate 85 pallets of milk, which is over 346,000 milk servings.
An ongoing march to pay farm workers more continues to unfold in the state of New York as agriculture labor regulations have drastically changed. From farm owners to farm workers, this has all led to confusion.
On June 1, Hiland Dairy is kicking off World Milk Day and National Dairy Month by donating to 15 Feeding America® network food banks across a six-state area.
The ongoing milk price rollercoaster that seems to be on a downward track has once again forced a Dairy Margin Coverage payment to be issued in 2023. The DMC income over feed costs for April is $5.84/cwt.
The president and CEO of Tillamook County Creamery Association (TCCA), Patrick Criteser shares his career path, advice, lessons learned and more in a casual sit-down conversation.
The Institute for the Future predicts that nearly 85% of the jobs that today’s students will do in 2030 don’t exist yet, underscores how big of a task it is for colleges to prepare students for a changing future.
Robots, sensors, connected devices, virtual reality and even artificial intelligence (AI) have become a daily presence in our hospitals. As agriculture is facing its own transformation what lessons can we learn?
The Southern Hemisphere will bear the brunt of this year’s El Niño
As the leader of your operation, having hard conversations with employees can sometimes be part of the job.
Follow this strategy to reduce turnover and increase morale on your farm team.