Dairy New Products
Research from Cornell University shows an 89 percent cure rate of mild or moderate Escherichia coli mastitis infections when treated with extended intramammary antibiotic therapy.
“Right now, we are in a sweet spot where we have stronger global dairy prices and we have the milk supply to meet that demand.” Marc Beck, US Dairy Export Council
The $7.5 million investment is projected to increase cheese production at two of its plants by 3.6 million pounds per year.
The Milk Import Tariff Equity Act would simply ensure that milk protein concentrates are regulated at the same level as other dairy products.
U.S. dairy farms will have until May 1 to come into compliance.
The U.S. Food and Drug Administration will begin a “nonregulatory milk double-blinded sampling survey” of milk samples of herds that have a history of antibiotic residues in meat.
There is also evidence that increased reliance on exports increases price volatility within the domestic market.
This 5-minute video is a must-view, not only to see Enchanted Dairy’s clean operation but how the dairy industry must portray itself to the outside world.
South Woodstock -- Vermont FarmsteadCheese Co. started producing cheese only in January and didn’t begin distributing until June, but it’s already struggling to keep up with customers’ requests.
Limited Edition Cognac BellaVitano, from Wisconsin’s Sartori Foods, takes third place overall.
USDEC chairman: “South Korea is a classic case study in long-term, integrated market development programs executed collaboratively with processors to ensure dairymen have markets for our growing U.S. milk supply.”
National Milk Producers Federation’s annual event was the first cheese competition that utilized grading standards to improve cheese quality.
While there’s a world of growing opportunity out there, the U.S. dairy industry seems content to let it slip away.
The video also serves as a library of facts that dairy farmers can reference in talking to consumers about the dairy industry.
The U.S. Dairy Export Council expects the agreement to net $380 million per year in dairy exports in the first few years after implementation.
This month’s announcement that Thiel Cheese & Ingredients of Hilbert was acquired by the Irish Dairy Board might have struck some people as a bit odd. Have the Irish run out of dairyfarmers or lost their historic knack for making cheese?Fear not. Cheese-making in Ireland is in tip-top shape, as they might say in Dublin. The purchase of a Wisconsin company by the Irish Dairy Board, a commercial cooperative, represents a strategic investment in a high-quality partner with strong research and innovation tools. For Thiel Cheese and its 66 employees, it means better access to markets in North America and abroad.
Executives shared how working through the dairy checkoff and its Innovation Center for U.S. Dairy helps drive dairy sales and protect dairy’s image.
The National Dairy Council and The Quaker Oats Company announced yesterday a partnership that will develop effective programs in schools and other channels to increase children’s access to breakfast, nutritious snacks and physical activity.
‘The U.S. is dead last by a lot on research and development. Suppliers in Oceania and Europe work with our teams to tailor products to our needs. If we need something difficult, we don’t go to the U.S.’
Argentina’s agriculture is wholly dependent on exports. And it’s abundantly clear that the U.S. dairy industry has entered this new era as well.
MONTREAL - Saputo Inc. says cross-border shopping and higher dairy prices at home have caused a continued reduction in its milk and cheese sales volumes in Canada.
New Jersey’s raw milk lovers head to Pennsylvania and New York weekly or biweekly because, they say, pasteurization kills beneficial bacteria along with potentially dangerous bacteria such as E. coli and salmonella. And they cross borders because New Jersey is one of 11 states where the sale of raw milk is illegal.
Patrick Doyle, CEO of Domino’s Pizza, announced yesterday at Dairy Today’s Elite Producer Business Conference that his company was making a $1 million contribution to the GENYOUth Foundation.
Fuel Up to Play 60 is an in-school health and wellness program that encourages kids to choose nutrient-rich food first, and get out and play for at least 60 minutes a day.
As states waver in face of pressure, national dairy group says feds need to hold fast in defense of food safety.
Swiss Valley Farms has moved its Swiss cheese production operation from Platteville to Shullsburg, in nearby Lafayette County.
“These actions mean that dairy products on Mexico’s retaliation list will now be free of the 20-25% tariffs that were restricting access to our best foreign market,” said Tom Suber, president of USDEC.
PLATTEVILLE, Wis. - Opening the fifth annual Focus on Goats conference Friday at the University of Wisconsin-Platteville, speaker Bob Wills proclaimed, “we are no longer a kid industry.” It’s grown to an “adult” industry.
In 2011, CWT has assisted members in making export sales of Cheddar, Monterey Jack and Gouda cheese totaling 35,774 metric tons (78.9 million pounds) to 23 countries on four continents.
All-Milk price is projected to drop to $20.00 to $20.10 per cwt. for 2011, and $17.75 to $18.65 per cwt. for 2012.