Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.
Oklahoma State's Derrell Peel points out with the U.S. beef cow herd the smallest since 1961 and the all cattle inventory the lowest since 1951, it’s setting the cattle market up for higher highs.
Technology and robust data management will allow more cattlemen and smaller processors access to USDA graders to remotely assign official quality grades for beef carcasses, providing an opportunity to increase value.
Four grants have been awarded by ICASA totaling roughly $1.15 million to identify why liver abscesses occur and develop diagnostic tools to enable informed decision-making to treat the condition.
Prices for day-old beef-X-dairy (BXD) calves are often surprisingly high. But what used to be a highly discounted after-thought (straight dairy calves) is rapidly transforming into a meaningful source of production.
The Justice Department says it has filed a memo in federal court with its recommended sentence for Washington rancher and cattle feeder Cody Easterday who pleaded guilty in a $244 million "ghost cattle" scheme.
America's dairy industry has been robust the last several decades. Now, larger average dairies are producing more beef-dairy crossbred calves that are much higher quality for producing beef.
Grocery retailer Giant Eagle alleges the nation’s large beef packing companies have exploited their market power to limit the supply of beef and raise prices in a new lawsuit filed in Chicago on Wednesday.
Continued demand for non-GMO feed for livestock will increase greenhouse gas emissions on farms, and raise consumer prices for meat, milk and eggs, according to a study by Iowa State University.
USDA’s National Agricultural Statistics Service (NASS) said the July 1, 2019 inventory of all cattle and calves totaled 103 million head, unchanged from last July.
Cull cow prices are sharing in the Spring cattle price rally. Normally, cull cow prices increase from the Fall into late Spring, and that increase is well underway.
The Beef Checkoff Promotional Board, along with some of its subcontractors, are taking the initiative a step further, studying disease transmission, antibiotic and antimicrobial resistance.
The Beef Checkoff Promotional Board, along with some of its subcontractors, are taking the initiative a step further, studying disease transmission, antibiotic and antimicrobial resistance.
American beef is on its way to China for the first time in 14 years. Nebraska’s Greater Omaha Packing Company announced today it was sending beef by air freight to a customer in Shanghai.
Cattle prices are still considerably lower than the highs of two years ago. However, Holstein cattle appear to be facing their own price pressure as buyers push discounts and some packers shut the door.
Dairy steers have the genetic potential to produce well-marbled, lean beef. Producers should ensure a high quality product with responsible management practices.
A coalition of environmental, animal rights and citizen action groups filed two lawsuits Wednesday alleging the U.S. Environmental Protection Agency is failing to address air pollution problems from large-scale livestock farms.
While dairy producers are seeing profitability from milk checks there is also a tremendous opportunity to market cattle into the beef supply thanks to record high beef prices.
The role of livestock antibiotics in contributing to resistant bacterial infections in humans is complex and has been long-debated. But what does it actually mean for producers?
Monsanto has admitted to accidentally releasing tons of genetically modified cotton seed into the market, which might have entered the food chain as cattle feed. The company has no way of knowing where the seed ended up, an official has said.
The U.S. government has refused the request made by the Belgian government to take two flocks of East Friesian sheep back to Belgium, one of the flock’s owners has told reporters.