Pork
When a good employee’s behavior changes, knowing how to respond can be challenging, especially when the right answer is not clear.
As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.
Ambassador Julie Callahan outlines a transactional approach to global trade, targeting market access and regulatory reform
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
Putting off letting go of the wrong employee often makes problems harder to fix later.
Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.
An updated report shows how U.S. animal agriculture supports global planetary health goals.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand experience with New World screwworm.
Two studies illuminate food prices for the holiday barbecue season.
The on-again, off-again reports regarding ICE raids is sowing confusion for those who rely on immigrant labor and causing labor shortages because employees aren’t showing up for work.
Whether it’s pork, beef or chicken, consumers can’t seem to eat enough protein. That’s fueling robust demand and prices for livestock producers.
The global feed survey data estimates world feed production increased in 2024 by 1.2% to 1.396 billion metric tons. What does this mean for the year ahead?
As immigration issues continue to be a significant concern for farmers nationwide, proactive measures and informed strategies are essential to minimize potential disruptions.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
President Trump’s new tariffs on imports from Canada, Mexico and China have gone into effect. While the economic consequences are unknown, Secretary of Agriculture Brooke Rollins has promised to have a plan ready for farmers, if needed.
“It’s unlikely that changes in tariffs will impact prices headed into the Super Bowl, however, we’ll see how it plays out in the coming weeks,” Dr. Michael Swanson says.
Scott Brown, a professor at the University of Missouri, shares what he’s seeing in the beef, pork and dairy sectors
USDA announced on June 14 that it is implementing a multi-step effort aimed at strengthening the substantiation of animal-raising claims.