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Chobani’s $567 million dollar investment in Norton Shores will double the La Colombe workforce and skyrocket local milk demand, fueling a new era of growth for Michigan’s elite dairy industry.
DFA’s $46 million USDA grant empowers small farms to lead in conservation, lowering barriers to sustainable practices and connecting producers to premium, emerging market opportunities for a resilient future.
Agropur’s $130 million Midwest expansion capitalizes on South Dakota’s production surge and Wisconsin’s whey capacity, positioning the co-op to lead the global market for high-value dairy proteins.
Driven by a double-digit sales surge, AMPI is converting its Blair plant into a premier cottage cheese facility, betting on the “superfood” renaissance to lead the industry’s high-protein future.
The Michigan Milk Producers Association just announced the acquisition of the Leprino Foods plant in Remus, Mich.
The tidal wave will likely continue to grow through the end of 2025 before a correction occurs.
The buzz in the dairy countryside is palpable — more milk is needed with $8 billion in dairy processing coming onboard. This excitement has spread from boardrooms to barns, driving remarkable growth in milk production across the U.S.
On October 1, Amy Humphreys will take over the helm as the company’s new chief executive officer. Her appointment follows the departure of Allan Huttema, who admirably steered Darigold through transformative times and will now return to his dairy farm in Idaho.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
By acting swiftly to redirect milk supplies and collaborate across state lines, Pennsylvania not only helped its own economy but also established a blueprint for managing agricultural disruptions effectively.
Amid mounting challenges in leading a family farm, this Idaho couple persevered by keeping faith in a turnaround.
Known for producing beloved brands such as Oikos, Activia, Dannon and Danimals, Danone’s Minster, Ohio, yogurt facility is set to embark on an exciting and transformative expansion project.
Land O’Lakes recently announced an investment of up to $7 million in each of 10 to 15 companies focused on innovations in crop inputs, ag data, supply chain processes, business models, and beyond.
From increasing herd sizes to robust export growth, the industry is poised for continued success, backed by effective production strategies and substantial investments across the U.S. countryside.
The largest U.S. dairy cooperative has announced its acquisition of W&W Dairy, based in Monroe, Wis.
Stakeholders in the dairy industry share the enthusiasm for the growing cow numbers and milk production capacity.
The May Milk Production report reflects significant growth and expansion in the U.S., driven by strategic management of herd sizes and processing capabilities.
DFA’s recent attack serves as a stark reminder that the need for cybersecurity in agriculture is more pressing than ever.
Tillamook Ice Cream, the fastest-growing family-size ice cream brand in the United States, is making waves in the industry with an exciting new development in Illinois.
At the heart of an emerging trend is the elevated fat content in U.S. farm milk, which has surpassed the requirements for cheese manufacturing and led to an oversupplied cream market.
The 100,000-square-foot addition, expected to double the plant’s production capacity, is another indicator of the state’s growing dairy industry.
One of the prominent milk processors in the Northwest, Darigold, has made significant deductions from farmers’ milk checks.
Brenda Dehart, who has been serving as the cooperative’s Chief Financial Officer, has been appointed as the new president and CEO, effective immediately.
California Dairies, Inc., the largest dairy farmer-owned cooperative in the state, recently held a grand opening of its newest venture, Valley Natural Beverages, located in Bakersfield.
In the heart of the U.S., a dairy revolution is taking place — reshaping the landscape of the national milk industry. The epicenter of this transformation? Amarillo, Texas.
Chobani recently announced a noteworthy expansion project for their Twin Falls, Idaho plant, which is already recognized as the largest yogurt factory globally.
As we navigate the milk market’s changing dynamics in 2025, stakeholders must remain vigilant and proactive.