Sustainability
DFA CEO Dennis Rodenbaugh outlines a shift from defense to proactive leadership, framing sustainability as a generational legacy of stewardship that empowers farmers of all sizes to lead innovation.
By pairing immigrant grit with a million-worm revolution, Anthony Agueda is using natural engineering to protect his family’s legacy and redefine the American Dream for California dairy.
This fashionista is proof the future of dairy is fulfilling, fun and fierce — swapping heels for high-tech tags to lead her family’s Texas dairy legacy into a new era of innovation.
Chobani’s $567 million dollar investment in Norton Shores will double the La Colombe workforce and skyrocket local milk demand, fueling a new era of growth for Michigan’s elite dairy industry.
In an industry where water is becoming as precious as milk and data is as vital as feed, the successful producer of 2026 and beyond will be the one who balances today’s “black calf” revenue with the existential necessity of long-term resource management.
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With their recent accolade of being named the 2026 IDFA’s Innovative Dairy Farmer of the Year award winner, the Waddell family showcases what it truly means to be modern dairy producers.
Learn how these dairy farmers boost efficiency and sustainability via genetics, eco-stewardship, crop management and energy innovation. They’re doing more with less for a greener, more profitable future.
The quest for farm profitability remains constant, regardless of geographical location. For Brian Rushe, this pursuit is not just about numbers on a ledger; it’s the foundation upon which sustainability is built for his operation.
Clean Energy has begun injecting renewable natural gas from its new South Fork Dairy facility in Texas into the interstate pipeline, turning manure from 16,000 cows into low-carbon fuel.
As the dairy industry navigates the future, it’s clear using a combination of innovation, consumer engagement and sustainable practices will be pivotal.
By continuing to support technological research, providing economic incentives, and fostering industry-wide collaboration, the dairy industry is poised for a promising future, where sustainability serves as the foundation of its growth.
By directing breeding and mating decisions toward specific traits, we can cultivate more sustainable cows.
Through collaboration and sustained effort, the dairy industry positions itself at the forefront of sustainable agriculture, forging pathways toward a resilient and sustainable future.
Dairy farmers are learning that managing water efficiently and sharing how they do it is increasingly important to consumers.
Athian has paid dairy farmers $18 million since 2024 for emissions-reducing practices, linking on-farm improvements with food companies to track and reward measurable sustainability.
The unique relationship between Cowherd Dairy and the Four Roses Distillery is a testament to how two distinct industries can come together to benefit the environment and uphold agricultural traditions.
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The 2025 IDF World Dairy Summit underscored that while the industry faces numerous challenges, it is also on the brink of exciting advancements. By embracing technology and prioritizing sustainability, the dairy industry is poised to ensure a sustainable and prosperous future.
The integration of standardized data, technology and a collaborative mindset is fundamental to advancing sustainability and innovation in farming. By embracing these changes, the agricultural industry positions itself for a prosperous future that benefits farmers, businesses and consumers alike.
It’s the dedication and advancement of the U.S. dairy farmer that will continue to position the U.S. as a leader in feeding a rapidly growing global population.
An updated report shows how U.S. animal agriculture supports global planetary health goals.
Alternative revenue sources are becoming more and more common to help producers financially stay afloat. The goal moving forward is clear: striking a delicate balance that ensures longevity and relevance in an ever-changing industry.
Amid mounting challenges in leading a family farm, this Idaho couple persevered by keeping faith in a turnaround.
A new line of biofuels may add to the supply of co-products for dairy lactating and heifer diets. More DDGS and similar corn components from the manufacturing of Sustainable Aviation Fuel (SAF) could fit neatly and sustainably into many dairy nutrition plans.
The Budweiser plant in Columbus, Ohio, has an additional demographic — 600 Holstein cows
Learn why this Maryland dairy farm believes its two most valuable traded commodities are time and money.
MEPS technology at scale is a crucial step toward delivering a commercial solution by 2026.
In the quest to reduce methane emissions by cattle, grazing animals have been left out of the picture thus far. That may be changing with a new commercial additive under development.