Veterinary - General
Veterinarians are essential workers, and many still make farm calls.
You can’t be everywhere, all the time. Here’s why veterinary technicians are essential to members of the large animal health community.
The ban is not immediate and will take at least two years to implement.
The National Cattlemen’s Beef Association (NCBA) announced its new Chief Executive Officer and new Vice President, Government Affairs.
Oregon authorities are investigating the deaths and mutilation of five bulls on the Silvies Valley Ranch about 20 miles north of Burns, Ore.
Each $1 invested in the national beef checkoff returns $11.91 to producer profits, according to research conducted by Cornell University professor Harry M. Kaiser.
Three lawsuits filed against America’s largest beef packer companies can be consolidated into one, a Minnesota federal court ruled last week.
While ChickFilA uses National Cow Appreciation Day to promote eating chicken, our bovine heros are best known for making beef and milk!
AgDay national reporter Betsy Jibben talks with Dr. Jan Shearer, a Professor and Extension Veterinarian at the College of Veterinary Medicine at Iowa State University to break it down scene by scene.
The number of Montana cattle deaths compensated for in 2018 by the LIP exceeded 37,000, a total four times the amount paid out over the previous four years combined.
New York Burger King customers who ordered Impossible Whoppers were served real beef burgers instead.
Cal Fire has determined last year’s wildfire that became the state’s largest in history was ignited accidentally by a Potter Valley rancher.
A federal judge has issued a temporary restraining order preventing the Hammond Ranch from grazing cattle on their allotments.
Kansas cattle producer Debbie Lyons-Blythe told a U.S. Senate Agriculture Committee hearing on climate change, “The U.S. cattle industry is proud of its history as stewards of our nation’s natural resources.”
Growth-promoting implants, and implant protocols, have evolved considerably since their introduction in 1958.
The 74th cattle herd in Michigan since 1998 has been identified as having bovine tuberculosis (TB).
Frank Mitloehner, professor and air quality expert at the University of California, Davis, will receive the 2019 Borlaug CAST Communication Award.
If Meatless Monday were adopted by all Americans we’d see a GHG reduction of just 0.5%.
As an advocate of science, Frank Mitloehner believes efforts to reduce meat and milk production globally will only result in “more hunger in poor countries.”
Social media has been full of MEME and cartoons that are poking fun at the “farting cows” mention in the Green New Deal’s FAQ sheet.
Meet one of the leading scientists in the world of livestock genetics. Dan Carlson of Minnesota-based Recombinetics is rewriting the future of genetic code of animals.
Scientists plan to use an industry wide dairy survey to identify critical areas in the industry and help minimize further health issues, labor disruptions, milk supply shortages and economic risks due to the coronavirus.
Researchers suggest the average American should laugh 15 times or more a day for health maintenance.
Research studies shows how higher protein fresh cow rations can improve performance.
Animal Recovery Mission (ARM) is gearing up to release another video alleging animal abuse at an organic dairy in Texas.
New information is available in the ongoing investigation into the alleged animal abuse at Fair Oaks Farms.
Dairy Calf Growth-enhancement Tools headline Dairy Calf and Heifer Association’s (DCHA) inaugural webinar.
This common metabolic disease can affect even the healthiest cow.
Vytelle and GrowSafe Systems, Ltd. announced the combining of their companies with the aim of accelerating genetic advances in bovine biotechnology.