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A new report gives a failing grade to 22 of 25 burger chain restaurants relating to the use of antibiotics in their beef supply.
A case of “classical” Bovine Spongiform Encephalopathy (BSE) has left a Scottish farmer devastated and could change the BSE risk status for Scotland, potentially impacting trade.
American cheese, the multigenerational staple falls victim to millennial palates.
Two dairy cooperatives from the U.S. and Europe are looking at entering a partnership that would help market whey.
Higher make allowance would allow for building more processing capacity, but they also would likely lower farmer pay prices.
A report shows that the dairy industry has helped create more than 137,000 jobs in Pennsylvania.
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